“FATS AND FIBERS CONSUMPTION IN THE FOOD BEHAVIOR OF PHYSICAL EDUCATION PEDAGOGY STUDENTS AND EMPLOYEES OF THE UNIVERSIDAD AUTÓNOMA DE CHILE, TALCA, CHILE”., FIEP-Bulletinn, vol. 87, no. 1, Apr. 2017, Accessed: Oct. 09, 2025. [Online]. Available: https://ojs.fiepbulletin.net/fiepbulletin/article/view/5883