“FATS AND FIBERS CONSUMPTION IN THE FOOD BEHAVIOR OF PHYSICAL EDUCATION PEDAGOGY STUDENTS AND EMPLOYEES OF THE UNIVERSIDAD AUTÓNOMA DE CHILE, TALCA, CHILE”., FIEP-Bulletin, vol. 87, nº 1, abr. 2017, Acessado: 23º de novembro de 2024. [Online]. Disponível em: https://ojs.fiepbulletin.net/fiepbulletin/article/view/5883