FATS AND FIBERS CONSUMPTION IN THE FOOD BEHAVIOR OF PHYSICAL EDUCATION PEDAGOGY STUDENTS AND EMPLOYEES OF THE UNIVERSIDAD AUTÓNOMA DE CHILE, TALCA, CHILE. FIEP-Bulletin. 2017;87(1). Acessado novembro 23, 2024. https://ojs.fiepbulletin.net/fiepbulletin/article/view/5883